Veggie Manchurian Balls. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Veggie Manchurian balls in thick gravy is a spicy and cooking friendly vegan meal which uses simple and easy to find ingredients and on top of that. Veg Manchurian is a popular Indo-Chinese recipe that has vegetarian "meatballs" a Cantonese Yummily Yours' » Chinese » VEG MANCHURIAN GRAVY Veggie Manchurian Balls

You can cook Veggie Manchurian Balls using 28 ingredients and 10 steps. Here is how you cook it.

Ingredients of Veggie Manchurian Balls
  1. Prepare of for Vegetable Manchurian Balls.
  2. You need 2 cup of finely minced cabbage.
  3. You need 1 cup of finely grated carrot.
  4. Prepare 1 of large capsicum, finely chopped.
  5. It’s 1/2 cup of finely chopped onions.
  6. It’s 1/2 cup of finely chopped green beans.
  7. Prepare 2 tbsp of corn flour.
  8. You need 1/4 cup of rice flour.
  9. You need 1/2 cup of makki ka atta(maize flour).
  10. Prepare 1/4 teaspoon of black pepper powder.
  11. Prepare 1 tsp of ginger paste.
  12. Prepare 2 tsp of garlic paste.
  13. You need to taste of salt.
  14. You need As needed of oil for deep frying.
  15. Prepare of Ingredients for Hot and Spicy Chilli.
  16. Prepare 2 tsp of Garlic Manchurian Sauce.
  17. You need 1/2 cup of chopped spring onions.
  18. It’s 5-6 of garlic cloves finely chopped.
  19. It’s 2 of green chillies finely chopped.
  20. Prepare 2 inch of ginger grated or chopped.
  21. Prepare 1 tablespoon of corn flour.
  22. You need 1 cup of vegetable stock.
  23. You need 3-4 tablespoon of soya sauce.
  24. It’s 2 tablespoon of tomato ketchup.
  25. You need 1 tablespoon of green chilli sauce.
  26. It’s 1 teaspoon of red or green chilli sauce.
  27. Prepare 1 tablespoon of vegetable oil.
  28. You need to taste of Salt and black pepper Powder.

Veg manchurian recipe- Fried veg balls in manchurian sauce. Preparing the vegetables - For this recipe you will need a truck load of veggies and they should be super finely chopped. Veg Manchurian is the most popular Indo - Chinese dish which is a must order for us when at a You will find deep fried manchurian balls at the restaurant. This veg manchurian recipe skips the frying.

Veggie Manchurian Balls instructions

  1. Combine all the mixed vegetable in a large bowl, add salt and soy sauce so the mixture so it releases all the water..

  2. Squeeze out all the water and Put that in a different bowl..

  3. Add ginger garlic pepper powder plain flour and cornflour. Only add enough flour to give it a binding..

  4. Knead it into a dough like mixture.Divide the mixture into 8 to 10 balls of bite size round balls..

  5. Once the oil is preheated in the deep frying pan; add about 5-6 balls at a time into the hot oil and fry until golden brown..

  6. Fry on medium heat so the balls get cooked from the inside. Drain the excess oil from Manchurian balls..

  7. Manchurian Sauce

In a small mixing bowl; add in the 1 tbsp corn flour along with 2 tbsp of water or vegetable stock. Stir to combine the flour into the water and set aside..

  1. Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir fry for a few seconds..

  2. Now add soy sauce, ketchup, red chilli sauce, green chilli sauce, pepper powder and salt. Stir in 1cup of water..

  3. Add the corn flour mixture to the above wok and cook for a few minutes until thick and the corn flour is cooked. Adjust the seasoning if required.Serve hot with rice or Noodles..

Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. It is easy to make and tastes very good. Vegetable Manchurian Recipe, Veg manchurian, Dry veg manchurian, indo chinese food Vegetable Manchurian- soft deep fried veggie balls appetizer made with soy & chilli sauce in Indo. Vegetable Manchurian is an Indo Chinese recipe of deep fried veggie balls/koftas in a spicy sauce. It is served as a side dish with fried rice and/or noodles or as an appetizer.