Chicken gordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss Chicken Cordon Bleu I. Chicken stuffed with ham and cheese, coated with crunchy I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with cheese. Learn how to cook chicken cordon bleu recipe. Chicken gordon bleu

You can have Chicken gordon bleu using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken gordon bleu
  1. Prepare 2 of dada ayam.
  2. It’s 2 lembar of smoked beef.
  3. Prepare Secukupnya of keju mozzarela/quick melt.
  4. It’s 1 butir of telur kocok.
  5. You need Secukupnya of tepung panir.
  6. It’s Secukupnya of garam dan lada.
  7. Prepare of Bahan pelengkap.
  8. You need of Mashed potato (lihat resep).
  9. Prepare of Spinach Mushroom Sauce (lihat resep).
  10. You need of Saus sambal.

Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

Chicken gordon bleu instructions

  1. Bersihkan dada ayam, potong belah dua tapi jangan terputus. Pipihkan dengan palu daging. Beri garam dan lada, biarkan marinasi 15 menit..

  2. Taruh smoked beef dan keju, kemudian tutup. Lumuri dengan telur kocok dan tepung panir. Simpan dalam kulkas min 20 menit supaya tepung panir menempel sempurna.

  3. Panaskan minyak, karena dada ayamnya besar jadi dimasak pakai api kecil cukup lama, supaya matang. Terakhir baru besarkan api, masak sebentar hingga coklat keemasan. Angkat dan tiriskan. Siap disantap dengan pelengkap lainnya..

Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.