Beef stew#authormarathon. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef stew#authormarathon using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Beef stew#authormarathon
- Prepare 1 kg of meat.
- You need of Tomatoes.
- Prepare of Fresh coriander.
- Prepare of Onions.
- Prepare of Cooking oil.
Read on to get all the hot deets on this ultra-comforting stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.
Beef stew#authormarathon instructions
Cut the meat into sizable pieces then wash them and put in a sufuria.
Boil the meat for about 15 minutes until its soft.
Chop tomatoes and onions put them ready.
Chop the fresh coriander.
Fry the meat then add onions allow it to cook for some minutes until golden brown.
Add tomatoes to the mixture mix it and allow the tomatoes to cook and add fresh coriander let them cook for 5 minutes.
Enjoy the meal with ugali or chapatis.
Beef, onion, carrots, potatoes and red wine come together in cozy harmony. To make beef stew, start by cutting some beef into bite-sized cubes. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
