Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef Stew using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beef Stew
- You need 1 kg of beef.
- You need 8 of potatoes.
- You need 1 of capsicum.
- Prepare 2 of tomatoes.
- You need 1 of onion.
- It’s 2 of carrots.
- You need to taste of salt.
- It’s 1 tablespoon of cooking oil.
- It’s 2 cups of water.
- Prepare 1 of beef cube.
Read on to get all the hot deets on this ultra-comforting stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.
Beef Stew instructions
Cut the meat into pieces..
Peel and clean the potatoes. Cut them in halves and set aside.
Chop the onions and tomatoes and hoho. Cut the carrots into slim circle shapes.
Add cooking oil in a sufuria and fry the onion. Add the beef and stir.
Add the potatoes stir and then cover for two minutes. Add in the hoho carrots and tomatoes and cover.
Stir and add in the salt and beef cube. Add in a cup of water..
Simmer for about fifteen minutes. Serve.
Beef, onion, carrots, potatoes and red wine come together in cozy harmony. To make beef stew, start by cutting some beef into bite-sized cubes. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
