Black eyed pea salad. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do.
You can cook Black eyed pea salad using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Black eyed pea salad
- You need 1 of big can black eyed peas.
- Prepare 4-5 of grape tomatoes diced.
- It’s 1/4 of cucumber diced.
- Prepare 5-6 of baby carrots diced.
- You need of About a palm full walnuts crunched.
- You need 1/4 cup of raisins.
- You need 1/2 of bell pepper diced.
- Prepare of Salt to liking.
- Prepare of Black pepper to taste 3-4 tbs olive oil or flax oil.
- You need 3 tbs of balsamic vinegar.
- You need 1 tsp of full brown sugar.
Black-eyed peas combine with fresh vegetables to create a delicious Southern side dish. If you want to use dried black-eyed peas instead, don't be discouraged by the directions on the package. You DON'T need to soak them overnight, nor do you need to cook them for two hours. PIN Black-Eyed Pea Salad to try it later!
Black eyed pea salad instructions
Drain the peas rinse lightly and put them in a bowl.
Combine the rest of the ingredients and mix them together.
Enjoy (καλή όρεξη).
You might be looking at the introduction to this recipe and wondering why I'm talking about Black-Eyed Pea Salad with Peppers, Cilantro, and Cumin-Lime Vinaigrette when New Year's Day is still more than a week away, but at my house the holiday. Black-eyed peas are not just for New Years! They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round. This simple, refreshing bean salad recipe makes a great summer side or potluck dish. Black Eyed Pea Salad — A Bold Southern-style salad that produces various and wonderful texture , with creamy avocado.
