Eggless Whole-wheat Oats Pancakes. This oatmeal pancake recipe has no dairy, no eggs, and is suitable for those with food allergies. I've mentioned before that my son has an egg allergy, which has pushed me into the realm of cooking without eggs. Before we had an egg allergy in the house, making pancakes was easy and second nature to me - beat together milk, butter, eggs, flour, then add in some vanilla, cinnamon, sugar. Eggless Whole-wheat Oats Pancakes

You can cook Eggless Whole-wheat Oats Pancakes using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggless Whole-wheat Oats Pancakes
  1. You need 1/2 cup of Oats.
  2. Prepare 1/4 cup of Maida.
  3. It’s 1/4 cup of Atta.
  4. Prepare 1/2 cup of Milk.
  5. It’s 1 of Ripe Banana.
  6. You need 2 tbsp of Honey.
  7. It’s 1/2 tsp of Baking powder.
  8. You need 1/4 tsp of Baking soda.
  9. Prepare 1/4 tsp of Cinnamon powder.
  10. Prepare 1/4 tsp of Salt.
  11. You need 2 tbsp of Chocolate chips.

Blend together milk, vanilla, honey and oil. Don't spread the pancake batter too thin. Otherwise, it may stick to the pan. Pancakes are ready to flip when the edges have cooked enough to be firm.

Eggless Whole-wheat Oats Pancakes instructions

  1. Grind the oats to a fine powder..

  2. Sieve the all purpose flour, whole-wheat flour, baking powder, baking soda, cinnamon powder, salt..

  3. Here we are using banana as a replacement for eggs. Mash the banana. Add the milk and honey and mix well..

  4. Add the wet ingredients to the dry ingredients. Also add the chocolate chips and mix well. Add few tablespoons of milk if the batter is too thick..

  5. Heat a pan on medium heat. Add some butter or oil and spread well. Add 1/4 cup batter and spread lightly. Do not make it very thin..

  6. Cook on low heat for 2 minutes. Once small dots appear on it flip the pancake and cook for another minute..

  7. Remove it on a serving plate. Stack the Pancakes one over the other and add toppings of your choice. I added honey and chocolate sauce..

  8. Check the recipe video @https://youtu.be/LJ5ngup3q74.

FLUFFY VERSION: The recipe as written makes thin pancakes. Take wheat flour, flax seed powder, baking powder, salt in a bowl and mix well. Add in milk, honey and butter and mix well to a smooth batter. Melt some butter in a nonstick pan, ladle some of the batter in. Cook on low heat for few sec.