Sausage Rolled Noodles Satay (Indonesian Street Food). Sausage Rolled Noodles Satay (Indonesian Street Food)

You can cook Sausage Rolled Noodles Satay (Indonesian Street Food) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage Rolled Noodles Satay (Indonesian Street Food)
  1. Prepare of Sausages.
  2. You need of Noodle.
  3. It’s of Cornstarch flour.
  4. You need of Pepper.
  5. It’s of Salt.
  6. You need of Topping:.
  7. You need of Chilli sauce.
  8. You need of Mayonnaise.
Sausage Rolled Noodles Satay (Indonesian Street Food) instructions

  1. Boil noodle al dente. Flush with running water, then drain..

  2. Add each sausage to each skewers and cover or roll it with noodles..

  3. Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying..

  4. Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain..

  5. Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!.