Traditional Banana Bread. I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. In a large bowl, combine flour, baking soda and salt.
You can have Traditional Banana Bread using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Traditional Banana Bread
- Prepare of very ripe bananas, peeled.
- It’s of melted butter, unsalted or salted.
- It’s of baking soda.
- You need of salt.
- It’s of sugar.
- Prepare of large egg.
- It’s of vanilla extract.
- You need of all-purpose flour.
In another bowl, mix together the flour, baking powder, baking soda and salt. Add the banana mixture to the creamed. Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor.
Traditional Banana Bread step by step
Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan..
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas..
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops..
Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean..
Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve..
Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.
