Mashed Potato Bread & Rolls. Of course, the first thing you're going to need to make this loaf For the record, my mashed potatoes are creamed together with lots of butter, milk, garlic, and. This mashed potato bread is delicious and a great way to use up leftovers. I had some leftover mashed potato in the fridge so thought I would whip up this delicious bread to use it up. Mashed Potato Bread & Rolls

You can have Mashed Potato Bread & Rolls using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mashed Potato Bread & Rolls
  1. Prepare 1 cup of mashed potatoes.
  2. Prepare 1 cup of fat free milk - I used 2% milk.
  3. You need 3 tbsp of honey.
  4. You need 2 tbsp of butter.
  5. You need 4 1/2 cup of bread flour - divided.
  6. It’s 2 1/2 tsp of active dry yeast.
  7. You need 2 of large eggs.
  8. Prepare 1 tsp of olive oil.
  9. You need 1 1/2 tsp of sea salt.
  10. Prepare 1 of cooking spray.

This is the perfect addition to your table and you will love the crumb. Potato Bread Recipe Using Real Mashed Potatoes. The recipe I use is based on one from The Bread Machine Cookbook V. This recipe produces a moist, dense loaf that is great for sandwiches and toast.

Mashed Potato Bread & Rolls instructions

  1. Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove )..

  2. Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer)..

  3. Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes..

  4. Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray..

  5. Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready)..

  6. Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool..

Mashed potatoes add wonderful flavor and over-the-top moistness to yeast bread and rolls; witness The mashed potato dough is sticky to work with. And though the resulting loaf's internal temperature. This basic potato bread recipe calls for fresh or instant mashed potatoes, has a great flavor, and yields two In a large bowl, mix together the mashed potatoes, beaten eggs, and softened butter. Look up a good potato bread recipe. Why it Works: Adding mashed potatoes to yeast dough may seem unusual, but it does more than In addition, the extra potato starch in the bread holds moisture longer than bread made without potatoes.