Baklava (using puff pastry). Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter. After baking, immediately pour sugar syrup and serve. Layer upon layer of filo dough filled with finely ground nuts infused with a touch of spice, baked until golden and then drenched in a honey syrup - baklava is an epic dessert. Baklava (using puff pastry)

You can have Baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baklava (using puff pastry)
  1. It’s 1/3 cup of melted butter.
  2. You need 2 cups of crushed nuts (pistachio,walnut,cashew and etc.).
  3. Prepare 1 tsp of ground cinnamon.
  4. You need 1 pack of puff pastry or phyllo sheets.
  5. You need of For the syrup.
  6. You need 1/2 cup of honey.
  7. Prepare 3/4 cup of water.
  8. It’s 2 tbsp of lemon juice.
  9. Prepare 1 cup of granulated sugar.

Place the mixture in the center of each rectangle and roll it up. Cut each roll into small pieces, arrange them in a greased tray and bake them in a hot, preheated oven. Combine finely chopped nuts and cinnamon in a medium bowl. Place a sheet of the puff pastry on the bottom of the dish with butter.

Baklava (using puff pastry) instructions

  1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..

  2. If puff pastry, brush butter and put some nuts on every layer of the sheet.

  3. Preheat the oven at 180°C for 15mins..

  4. Cut pastry into diagonal shape and then bake for 1hour and 15mins..

  5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.

  6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.

Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Classic baklava is made with phyllo dough, and the process of making it is definitely a labour of love. These quick pastries start with easy, store-bought puff pastry instead, but keep the same great flavours of the classic. Brushing them with warm honey as soon as they come out of the oven creates wonderful flavour. This version of easy quick baklava recipe can be considered the fastest ,easiest and least time consuming.