Lu's Turkey Chili.

You can cook Lu's Turkey Chili using 23 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lu's Turkey Chili
- Prepare 2 lb of Ground turkey.
- You need 1 large of Vidalia onion.
- You need 1 medium of Red bell pepper.
- You need 1 medium of Yellow bell pepper.
- Prepare 1 large of poblano.
- It’s 10 clove of garlic cloves.
- It’s of olive oil, extra virgin.
- Prepare 12 oz of Dos Equis or other Mexican beer.
- Prepare 31 oz of Light red kidney beans, two small cans.
- It’s 31 oz of Pinto beans, two small cans.
- You need 28 oz of Large can of tomatoe sauce.
- You need 1 can of Yellow corn.
- You need 30 oz of Fire roasted tomatoes.
- It’s 1 tbsp of tomato paste.
- It’s of Chili seasonings.
- Prepare of kosher salt.
- It’s 3 tbsp of tomato paste.
- You need 4 tbsp of chili powder.
- You need 2 tbsp of ground cumin.
- You need 1 tbsp of Chipotle chili powder.
- You need 2 tsp of granulated garlic.
- Prepare 1 tbsp of smoked paprika.
- You need 1 pinch of ground cinnamon.
Lu's Turkey Chili instructions
Finely dice the onion, peppers, and garlic.
Add a few tablespoons of EVO in the bottom of a preheated dutch oven. Add onion and peppers and saute until they become soft. Then add garlic and tomato paste and saute another few minutes..
Add turkey and cook evenly making sure not to break it up too much. Mix tomatoe paste and chili seasonings with turkey mixture for 2 min to season. Add beer and reduce to half.
Add the rest of the ingredients except corn. Reduce heat to low and simmer for 2 hours..
Add corn to mixture for 20 min then serve. Enjoy!.