Ikan Kembung Katsu (Deep Fried Mackerel). Tasty Fish Fry Recipe - Deep Fried Whole Fish recipe. Fried Mackerel - Nam Prik Pla Tu - Ikan Kembung Goreng. Just marinate with turmeric powder before deep-frying the fish, and it's done!
You can have Ikan Kembung Katsu (Deep Fried Mackerel) using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ikan Kembung Katsu (Deep Fried Mackerel)
- It’s 4 fillet of ikan kembung/mackerel.
- Prepare 1/2 sdt of jahe parut.
- Prepare 1/2 sdt of bawang putih bubuk.
- Prepare 1 sdm of soy sauce.
- It’s 1 sdm of sake (optional).
- It’s of Tepung roti.
- It’s of Minyak goreng.
In addition, I did not deep fry the fish, but I. The top countries of suppliers are China, Malaysia, from which the percentage of ikan kembung supply is. Golden fried chicken katsu served with savory dashi sauce and eggs over rice. A more typical Katsudon is served with Tonkatsu (deep-fried pork cutlet).
Ikan Kembung Katsu (Deep Fried Mackerel) step by step
Bersihkan ikan, marinasi dengan jahe, bawang putih, soy sauce dan sake. Diam kan kurang lebih 30 menit didalam kulkas..
Baluri ikan yg sudah dimarinasi dengan tepung roti hingga rata.
Goreng ikan sampai tercelup seluruhnya kedalam minyak hingga matang atau sampai berubah warna jadi golden brown.
Chicken Katsudon is also a favorite, especially with the children. Ikan kembung merupakan jenis ikan laut yang termasuk ke dalam ikan pelagis kecil, artinya mereka hidup dengan bergerombol untuk mempermudah dalam mencari makan dan agar terhindar dari predator. Ikan kembung banyak dijadikan sebagai pilihan ikan laut konsumsi oleh banyak orang. You can check the temperature by dropping a bread crumb. Fresh finely shredded cabbage goes well with Tonkatsu very well.
