Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
You can have Chicken cordon bleu using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken cordon bleu
- You need fillet of Dada ayam.
- Prepare of Smoked beef.
- It’s of Keju mozarella.
- Prepare 1 butir of telur.
- It’s Secukupnya of tepung terigu.
- It’s Secukupnya of tepung roti.
- Prepare Secukupnya of garam.
- It’s Secukupnya of lada hitam.
- It’s Secukupnya of bawang putih bubuk.
- It’s Secukupnya of kaldu ayam.
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Chicken cordon bleu step by step
Belah dada ayam fillet melebar. Lalu dipukul2 hingga rata dan lebar.
Letakkan smoked beef dan keju mozarella yg telah dipotong memanjang diatas dada ayam.
Gulung secara rapat dan wrap hasil gulungan lalu masukan ke freezer.
Tips: bisa bikin langsung banyak dan disimpan di freezer. Jika ingin dimasak bisa di microwave terlebih dahulu 1 menit (optional)..
Siapkan adonan 1. 2 sdm tepung terigu dicampur secukupnya garam, kaldu ayam dan bawang putih bubuk.
Siapkan adonan 2 : 1 butir telur yg telah di kocok.
Siapkan adonan 3 : tepung roti secukupnya.
Masukkan gulungan ayam kedalam adonan 1 lalu 2 dan 3.
Panaskan minyak hingga panas, lalu minyak dikecilkan ke suhu paling kecil. Masak ayam dengan api kecil selama ± 15 menit.
Selamat menikmati☺️💖.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
