Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
You can have Chicken Cordon Bleu using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Cordon Bleu
- You need 1 of daging dada ayam utuh kanan kiri (bisa dicek di @Meatarians).
- Prepare secukupnya of Keju mozarella.
- Prepare secukupnya of Tepung terigu.
- You need of Tepung roti.
- It’s of Telur.
- Prepare of Garam.
- It’s of Lada.
- Prepare of Garlic powder.
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Chicken Cordon Bleu instructions
Belah ketebalan daging ayam menjadi dua berbentuk butterfly (jangan sampai putus);.
Isi mozarella di tengah lembaran ayam kemudian digulung/ditutup;.
Balur ayam dengan tiga tahap. Pertama, di campuran tepung terigu, garam, lada, garlic powder. Kedua, dengan kocokan telur. Ketiga, dengan tepung roti;.
Goreng hingga matang kecokelatan. Selamat mencoba!.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
