Red velvet cheesecake. This red velvet cheesecake cake recipe has two layers of moist and soft red velvet cake, one layer of reach and creamy cheesecake, covered with rich. This Red Velvet Cheesecake is one of the smoothest & creamiest cheesecakes I've ever made. Red velvet cake with a smooth creamy cheesecake layer tucked in the center?!? Red velvet cheesecake

You can cook Red velvet cheesecake using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Red velvet cheesecake
  1. Prepare of Bahan kering :.
  2. You need 100 gr of tepung terigu.
  3. You need 10 gr of coklat bubuk (saya pakai susu milo).
  4. It’s of 1/4 sdt baking powder.
  5. You need of Bahan basah (mixer) :.
  6. You need 3 butir of telur.
  7. You need 100 gr of gula.
  8. It’s 1/2 sdt of garam.
  9. You need 1 sdt of Ovallet (/ SP / Tbm).
  10. You need of Bahan tambahan :.
  11. It’s 60 gr of mentega cair.
  12. Prepare 40 gr of SKM.
  13. It’s 2 sdt of pewarna makanan merah.
  14. Prepare of Krim keju :.
  15. You need 70 gr of keju parut.
  16. Prepare 100 ml of susu cair.
  17. It’s Secukupnya of gula.
  18. Prepare Sejumput of garam.
  19. Prepare 1 sdm of maizena.
  20. It’s of Vanilla/vanilli (optional).

Red Velvet Cheesecake BrowniesButter With A Side Of Bread. all purpose flour, granulated sugar, egg yolk, vanilla extract and. Mix together chocolate graham cracker crumbs and brown sugar. Add melted butter and mix well. Our classic Red Velvet Cheesecake recipe is baked in a dark chocolate crust, making it nearly impossible to resist a second slice.

Red velvet cheesecake step by step

  1. Bismillah.

  2. Siapkan bahan basah. Campur semua bahan tersebut : telur, gula, garam, ovallet..

  3. Lalu mixer dengan kecepatan tinggi sesuai dengan mixer masing2. WAJIB sampai mengembang, putih, dan kental berjejak, seperti foto dibawah..

  4. Siapkan bahan kering. Masukkan bahan kering ke bahan basah sambil diayak (kecuali baking powder, langsung dimasukkan saja). Aduk sampai benar2 rata. Masukkan mentega cair, SKM, pewarna makanan, dan vanilla/vanilli. Lalu aduk rata perlahan menggunakan sendok/whisk. Tidak perlu dimixer..

  5. Siapkan panci. Masukkan air ke panci kukusan, sampai panas/mendidih..

  6. Siapkan loyang yang telah dilumuri mentega (saya palai loyang bulat yg tengahnya lubang, +- ukuran 20 cm). Lalu Masukkan adonan. Hentakkan loyang supaya udara di dalam adonan tdk ada. Masukkan dalam panci kukusan. Kukus dengan api sedang selama +- 20 menit..

  7. Selagi menunggu adonan matang. Buat krim kejunya. Masukkan susu cair, keju parut, aduk sebentar. Tambahkan tepung maizena yg sudah dicampur air. Tambahkan garam, gula secukupnya. Tunggu mengental. Sisihkan..

  8. Setelah +- 20 menit adonan sudah matang. Diamkan beberapa menit dahulu. Dan potong bolu menjadi 2 bagian (potong kesamping, bagian tengah)..

  9. Lalu bubuhi krim keju ditengah bolu. Next, tumpuk dengan bolu yg sudah dipotong tadi..

  10. Bubuhi krim keju dibagian atas juga, lalu taburi keju parut. Dan potong sesuai selera..

  11. Makannn makannn 🥳.

These Red Velvet Cream Cheese Cupcakes are PERFECT for any occasion! This Red Velvet Cheesecake Cake is worth the effort! You make the cheesecake filling the day before, so it is easy to handle. Combine the classic red velvet cake with rich cheesecake for this double-layered cheesecake that is equally delicious as it is Instagram worthy. Try it for Valentine's Day, special occasions..