Sirlion Tip Beef Stew. Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Most people won't think twice about serving basic cornbread when is on the table. A BBQ Pit Boys wet rub or paste takes this lean and affordable Roast Beef to another level. Sirlion Tip Beef Stew

You can have Sirlion Tip Beef Stew using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sirlion Tip Beef Stew
  1. It’s 3 medium of potatoes.
  2. Prepare 16 oz of baby carrots.
  3. Prepare 1 large of onion.
  4. It’s 2 lb of Sirlion beef tips-cubed.
  5. Prepare 16 oz of Fresh sliced mushrooms.
  6. You need 32 oz of can diced tomatoes.
  7. Prepare 1 bunch of heart of celery.
  8. You need 48 oz of cold water.
  9. Prepare 2 tbsp of salt.
  10. Prepare 3 tbsp of olive oil.
  11. You need 1 lb of fresh green beans.

Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients What is sirloin tip steak? This lean beef cut is a boneless cut from the rear of the cow. Sirloin tips steak also makes a good stew dish, kabobs, fajitas or cubed steak.

Sirlion Tip Beef Stew instructions

  1. Cook diced up beef tips on medium heat in olive oil till completely browned all the way thru..

  2. Dice up potatoes && onion. Slice mushrooms && celery thin. Cut baby carrots in half..

  3. In 8 quart crock pot add beef tips,, all fresh vegetables,, water,, && salt. (optional).

  4. Cook on high for around 7-8 hours. Stir on the hour..

  5. When it gets done because of all the veggies it tastes just like Campbell's soup! Super tasty in cold weather! Can also add 1 cup fresh green beans.

Of the two loin subprimals, the sirloin sits farther back toward the rear leg, where the muscles get more exercise. Cuts from the bottom sirloin tend to be used for roasts, and it provides a lot of ground beef and stew meat, too. Probably the most popular bottom sirloin roast is. Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick, high-heat cooking like grilling or pan-searing. Also Known As: Knuckle; Round Tip; Sirloin Tip; Tip.