Stirfry Green Beans. Green beans stir fried with ginger, onions, garlic and a little soy sauce. How do you know your green beans are fresh? If it bends limply like a rubber band, it's not fresh.
You can have Stirfry Green Beans using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stirfry Green Beans
- You need 2 tablespoons of extra virgin olive oil.
- Prepare 1/2 of medium onion.
- Prepare 1 clove of garlic.
- It’s 1/2 teaspoon of ground black pepper.
- It’s 1/2 teaspoon of pink Himalayan salt.
- You need 1 pound of whole green beans.
We call it gan bian doujiao [干煸豆角]. The green beans infused by all the seasoning. Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve. How to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms.
Stirfry Green Beans step by step
Heat the oil with the black pepper. Slice the onion and thinly slice the garlic clove. Add the onion and garlic to the hot oil with black pepper in it..
Add the beans and stirfry. After stirfrying for 7 minutes add the salt. Cook till the beans are at your desired doneness..
Serve I hope you enjoy!!.
Combine the soy sauce, water, dry sherry, sesame oil, sugar, corn starch, red pepper flakes and dry mustard in a small bowl and set aside. This stir-fry may seem simple, but it's truly delicious! Sarah and I ate everything you see in these pictures in one sitting. I'm sure the pictures can speak for themselves! Stir-fried Chinese Green Beans with Pork: Recipe Instructions.
