Red Velvet Cake with Cream Cheese Frosting (Improve). In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.
You can cook Red Velvet Cake with Cream Cheese Frosting (Improve) using 25 ingredients and 9 steps. Here is how you cook it.
Ingredients of Red Velvet Cake with Cream Cheese Frosting (Improve)
- It’s of Bahan Utama.
- Prepare 180 gr of Tepung Terigu Protein Sedang (merk Segitiga Biru), yg sudah diayak.
- You need 10 gr of Tepung Maizena.
- You need 180 gr of Caster Sugar (saya pakai 190gr Gula Halus).
- It’s 50 gr of Susu Bubuk (merk Dancow).
- It’s 110 gr of Telur, kocok lepas.
- You need 1 sdm of Cocoa Powder (merk Van Houten), yg sudah diayak.
- It’s 2 sdm of Pasta Perisai Makanan Merah Cabai (sesuaikan selera).
- You need 1/2 sdt of Himsalt.
- You need 1 sdt of Baking Powder.
- Prepare 3/4 sdt of Soda Kue (wajib keadaannya yg masih fresh).
- Prepare 110 ml of Minyak Sayur (saya pakai Wisjman+Butter Unsalted yg dilelehkan).
- Prepare 1.5 sdt of Vanila Extract.
- Prepare of Buttermilk.
- It’s 250 ml of Susu Cair UHT Low Fat (meek Greenfield).
- You need 1 sdm of Perasan Air Jeruk Nipis/Lemon (bisa diganti cuka).
- You need of Cream Cheese.
- You need 100 ml of Whipping Cream (merk Anchor).
- You need 150 gr of Cream Cheese (merk Anchor).
- It’s 1 sdm of Susu Cair UHT.
- Prepare 50 gr of Gula Halus.
- You need 50 gr of Unsalted Butter (merk Anchor).
- It’s of Toping.
- It’s of Keju Cheedar Parut secukupnya (optional).
- You need of Kacang Tanah Sangrai secukupnya (optional).
It's frosted with the best cream cheese frosting, and is irresistable! I wanted moist, spongy, tender cake layers, sandwiched between generous layers of cream cheese frosting. So I continued my red velvet experiments. Topped with cream cheese frosting, I finally figured out why people LOVE a real red velvet cake.
Red Velvet Cake with Cream Cheese Frosting (Improve) instructions
Campur semua bahan kering (kecuali telur, vanila extract, butter yg dilelehkan), lalu sisihkan. Siapkan gelas campur semua bahan buttermilk, lalu diamkan 10 menit..
Panaskan oven selama 10 menit. Tuang butter yg dilelehkan & vanilla extract ditengah bahan kering lalu mixer rata, naikkan speed mixer tambahkan buttermilk & telur secara bertahap sampai habis. Lalu kocok merata, kemudian tuang ke loyang & hentakkan sesekali..
Masukkan loyang ke oven & panggang selama 50 menit menggunakan api atas bawah dengan suhu 180 derajat (sesuaikan oven masing2) atau sampai matang. Jangan lupa test tusuk, apabila sudah matang diamkan dulu di dalam oven sekitar 10 menit..
Kemudian keluarkan kue & dinginkan. Setelah dingin, potong kue menjadi 2 bagian..
Ambil bagian atas permukaan kue, lalu hancurkan menggunakan garpu & bisa dipanggang kembali supaya lebih kering menjadi crumble..
Siapkan wadah untuk membuat cream cheese. Campur semua bahan kecuali whipping cream & kocok hingga lembut. Kemudian kocok whipping cream hingga mengembang & kaku. Lalu masukkan kocokan cream cheese ke dalam whipping cream & aduk balik menggunakan spatula sampai tercampur. Tuang ke plastik segitiga & simpan di kulkas 30 menit..
Lalu mulai frosting untuk kue. Beri cream cheese di kue lapisan pertama, ulangi sampai cake & adonan cheese habis..
Frosting seluruh cake dengan cheese cream & beri taburan toping sesuai selera..
Simpan cake di kulkas min. 1 jam sampai benar2 set. Lalu potong & sajikan..
This cake is buttery, soft and truly lives up to it's That's the thing with baking, you are always learning and improving. I wanted a red velvet cake recipe that was super classic and wasn't just vanilla cake. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red velvet cake is classic Americana cooking with its roots in the South.
