Tandoori grill chicken tikka. Tandoori-style Chicken Tikka Masala is one of the most popular dishes in the world. With a history of British-Indian origins, this charred-chicken dish is typically marinated in a bath of spiced yogurt and lemon juice. It is then seasoned, skewered on long metal rods and roasted inside the raging infernos of handmade clay ovens. Tandoori grill chicken tikka

You can have Tandoori grill chicken tikka using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tandoori grill chicken tikka
  1. It’s 4 pcs of Chicken tikka.
  2. It’s 4 tbsp of Yoghurt (whisked).
  3. It’s 1/2 tbsp of Ginger Garlic paste.
  4. Prepare 1&1/2 tsp of Cumin powder.
  5. You need 1&1/2 tsp of Coriander powder.
  6. Prepare As per taste of Red chilli powder.
  7. Prepare 1/2 tsp of Kashmiri red chilli powder.
  8. Prepare 1/2 tsp of Garam masala powder.
  9. It’s 1 tsp of Chaat masala.
  10. Prepare As per taste of Salt.
  11. Prepare As required of Yellow food colour.
  12. You need 2 tbsp of Lemon juice.
  13. Prepare 1 tbsp of Oil.
  14. It’s 3-4 of Coal (optional).
  15. It’s As required of Ghee (optional).

Photo "Tandoori Chicken / Chicken tikka / Barbecue or grilled chicken" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter. Tandoori chicken tikka is also a healthy method of cooking chicken.

Tandoori grill chicken tikka step by step

  1. Clean and wash the chicken and keep it aside. Make cuts on the chicken as shown. This is done so that the masala enters nicely and the chicken gets well marinated..

  2. Take a bowl add yoghurt, ginger garlic paste, zeera powder, dhaniya powder, red chilli powder, garam masala, chaat masala, salt, food colour and lemon juice. Mix all the ingredients nicely..

  3. Take the chicken and start applying the above mixture. Massage the chicken for few minutes so that the masala gets absorbed..

  4. Cover the bowl and refrigerate it. It is advisable to allow marination for abt 7 to 8 hrs or overnight, this gives you a good result and taste..

  5. Take a pan heat it with 1tbsp of olive oil or any cooking oil. Now add the marinated chicken tikka. Cook on high flame for about 4-5 mins. Turn on other side and cook in the same way. (Note: Don't cover the pan with the lid during this process). Apply the remaining masala on the chicken with oil brush and cook..

  6. Now cover the lid and allow the chicken to cook on low flame. Cook on both sides. Tadaa your restaurant style tandoori chicken tikka is ready..

  7. Optional- burn a coal and place it in between the cooked tikka and pour some ghee on the coal and cover it for sometimes..

When at home I like to make chicken tikka for the family. All of the chicken skin is removed which makes tandoori chicken tikka and other tandoori chicken recipes, light. Chicken Tikka Masala at Tandoori Grill "Slow service. There are much better Indian restaurants in the area. Go there." In chicken tikka kebab, boneless chunks are smeared in yogurt, lemon juice, and spices.