Mashed Potato and Butternut Cakes. Sweet potatoes and butternut squash are mashed together to create this tasty side dish. Reviews for: Photos of Scott's Sweet Potato and Butternut Squash Mashers. For ultrafluffy potatoes, Grace Parisi presses them through a ricer.
You can cook Mashed Potato and Butternut Cakes using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mashed Potato and Butternut Cakes
- Prepare 1 cup of Mixed mashed potatoes and butternut.
- Prepare 1 of egg.
- It’s 1 of onion.
- It’s 1 table spoon of maize flour.
- You need Pinch of salt.
- It’s 1/4 tea spoon of pepper.
Mix the flour with the salt and pepper in a pie plate. This butternut squash mashed potatoes is a great twist on a holiday classic. The butternut squash adds sweetness and a beautiful color! I can't take all the credit for this idea.
Mashed Potato and Butternut Cakes instructions
Mix all the ingredients in a large bowl.
Scoop small portions, place in your hand and mend into round cake balls; shallow fry in medium heat.
Place the fried cake balls on a saviet to absorb excess fat; while serving, remove the saviette, for proper presentation.
Always make small ball sizes; this is what happens when you make large balls; they break…
It was actually from one of the attendees at my Cooking to Squash class at the library. Peel sweet potatoes and add to a large mixing bowl with butternut squash. Use a fork, potato masher, or whisk to thoroughly mash. Mash once more to combine, then taste and adjust seasonings as needed. Transfer mashed squash and potatoes to prepared baking dish and top with.
