Buttered Garlic Green Beans. Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Season with lemon pepper and salt. Fresh green beans: You can use regular green beans or haricots verts.
You can have Buttered Garlic Green Beans using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Buttered Garlic Green Beans
- Prepare 1 pound of green beans (about 500g) rinsed and dried.
- Prepare 1 1/2 Tablespoon of unsalted butter melted.
- You need 1/2 teaspoon of sea salt.
- It’s 1/4 teaspoon of black pepper.
- Prepare 2 Tablespoon of chopped garlic.
Leftovers keep, and are great re-heated. The beans do lose their 'crunch' a bit but they are still delicious. Reserving the water, transfer beans to a serving bowl using a slotted spoon. Cook green beans in water to cover until crisp-tender.
Buttered Garlic Green Beans instructions
- Toss the green beans with melted butter, salt and pepper. Air fry at 350F (175C) for about 4 minutes..
Meanwhile, in a skillet, saute mushrooms in butter until tender. Drain beans, add to skillet and toss. Quick and easy fresh green beans are pan-fried in garlic butter for a simple side dish for fish or chops. Browning butter gives it a nutty, rich flavor that adds something spectacular to this simple green bean side dish! Remove from heat, add in the cooked green beans, and toss to coat.
