Omurice. Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it. Omurice

You can have Omurice using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Omurice
  1. Prepare of Omelet :.
  2. Prepare 1 butir of telur.
  3. It’s 1 sdt of mayonaise.
  4. You need 1/2 sdt of garam.
  5. You need Secukupnya of minyak goreng.
  6. Prepare of nasi goreng :.
  7. Prepare 1 porsi of nasi.
  8. You need 2 siung of bawang merah, rajang kasar.
  9. It’s 1 siung of bawang putih, cincang kasar.
  10. It’s 100 gram of daging giling.
  11. You need 30 gram of kembang kol, rajang kasar.
  12. You need 1 sdt of Shoyu.
  13. Prepare 1 sdt of dashi.
  14. Prepare 1 sdt of kecap manis.
  15. It’s Secukupnya of garam.
  16. You need Secukupnya of minyak goreng.

Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.

Omurice step by step

  1. Buat omelet : kocok telur dengan garam mayonaise, panaskan pan, beri sedikit minyak, kemudian goreng dadar, bolak balik hingga matang.

  2. Nasi goreng : panaskan pan, tuang minyak 3 sdm, tumis bawang merah dan bawang putih hingga harum, kemudian masukan daging giling, aduk2 hingga daging berubah warna menandakan matang, masukan kembang kol, aduk2 hingga kembang kol layu.

  3. Masukan nasi, aduk, beri kecap shoyu, dashi bubuk, dan kecap manis, aduk rata. Cicipi jika belum pas rasanya baru tambahkan garam, matikan api, biarkan hangat.

  4. Ambil telur dadar, lalu letakkan di mangkuk atau tempat persegi, masukan nasi. Gulung lalu letakan di piring, sajikan..

A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? Omurice (オムライス) - Simple, Elegant Japanese Comfort Food. Omurice (pronounced 'Omu-Raisu') is a staple in Japanese homes and there are even restaurants that serve nothing but different.