Idli Manchurian. leftover idli recipes with step by step photo and video recipe. idli manchurian recipe is a popular street food recipe especially in south indian. this manchurian recipe is a mixture of chinese with an authentic south indian breakfast dish. idli manchurian recipe would give a great experience to your tongue in each bite. Idli Manchurian, a delicious snack made using the leftover idlis is a fusion food of Indo Chinese and South Indian Cuisine. The process of making this manchurian is similar to Paneer Manchurian, but idli pieces are used instead of paneer cubes. Idli Manchurian

You can have Idli Manchurian using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Idli Manchurian
  1. You need 3 tbsp of Cooking oil(to shallow fry).
  2. You need For of sauce mix.
  3. It’s 1 tbsp of Cooking oil.
  4. Prepare 1 of onion - chopped in big pieces.
  5. You need 1/2 of green capsicum - chopped big pieces.
  6. Prepare 1/2 of bell peppers of your choice - chopped big pieces.
  7. You need 2 tbsp of spring onion greens finely chopped.
  8. Prepare 1 tsp of Finely chopped garlic,ginger (can use paste too).
  9. It’s 1 tbsp of Tomato sauce.
  10. Prepare 1/2 tbsp of Green chilli sauce.
  11. It’s 1/2 tsp of Soya sauce.
  12. It’s 1/4 tsp of Red chilli powder.
  13. It’s as needed of Salt & pepper powder.

It is easy to make and takes very less time. If you are bored of eating plain idlis all the time, you can try this for a change. It can be had as a snack or as a breakfast. It is great way to use leftover idlis.

Idli Manchurian step by step

  1. Heat oil in a pan and arrange the idli pieces to shallow fry. Roast it well in medium flame for 3-4 minutes..

  2. Flip the idli pieces and roast the other side as well. Remove the pieces to a plate to drain the excess oil..

  3. Take a wok add oil. Now add onion and ginger-garlic (chopped finely or paste)..

  4. Add spring onion, capsicum and bell peppers and keep stirring on a high flame..

  5. Add some salt, tomato sauce, soya sauce and green chilli sauce..

  6. Mix well and add red chilli powder, pepper powder and mix well..

  7. Add the idlli pieces and toss it well and switch off the flame. Garnish with chopped spring onions and Serve hot..

Idli Manchurian is a popular Indo-Chinese dish, and made several different ways. Idli Manchurian is a super delicious appetizer or main dish. I prepare this dish when I have leftover idlies. Idli Manchurian satisfies your savory and spicy cravings! Idli manchurian is one such dish, which has the tang of Indian Chinese cuisines and goodness of south Indian delicacies.