Gobhi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy. finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice. how to make dry gobi manchurian with step by step photo A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce. Gobhi Manchurian

You can have Gobhi Manchurian using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gobhi Manchurian
  1. It’s 1 of medium Cauliflower.
  2. You need 1 of small carrot chopped.
  3. You need 1/4 cup of cabbage shredded.
  4. You need 1/4 cup of capsicum chopped.
  5. It’s 1/4 of chopped spring onion chopped.
  6. You need 1 stick of celery chopped.
  7. Prepare 1/2 cup of maida.
  8. You need 1 tbsp of corn flour.
  9. It’s 1 tbsp of chilli ginger garlic paste.
  10. It’s 1/2 tsp of red chilli powder.
  11. It’s as required of Oil to fry.
  12. It’s For of gravy.
  13. It’s 1 tbsp of chilli ginger garlic paste.
  14. Prepare 1 tsp of soya sauce.
  15. It’s 1 tsp of tomato sauce.
  16. It’s 1 of red chilli sauce.
  17. Prepare 1 tbsp of corn flour dissolved in 1/4 cup of water.
  18. You need to taste of Salt and black pepper.

Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.

Gobhi Manchurian instructions

  1. Cut cauliflower into small florets..

  2. Take a bowl add plain flour, corn flour, red chilli powder, ginger garlic paste, and salt in a large mixing bowl. Slowly add water to make a batter..

  3. Now take the cauliflower and coat it with the batter. And deep fry. Keep it aside..

  4. For the gravy. Take a pan and add 1 tbsp oil, once heated add chilli ginger garlic paste and sauté for few seconds. Add all the chopped vegetables. Sauté fore few seconds in high flame..

  5. Now add red chilli sauce soy sauce and tomato sauce. Mix well..

  6. Add 2 cups water, salt to taste and black pepper powder. Boil for 1 min.

  7. Reduce the heat of the pan. Now take a new bowl add 1 tbsp corn flour and 1/4 cup water to make a mixture. Slowly add into the pan to create the thickness of the gravy. Mix well.

  8. Now add the fried cauliflower and garnish with the green parts of the spring onions. Your gobi manchurian is ready enjoy with your fried rice or naan..

This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi manchurian is a popular indo chinese dish where fried cauliflower are tossed in a tasty manchurian sauce Make amazing crispy dry gobi manchurian to go with your noodles, fried rice. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack.