Green beans fry. Create An Easy Side Dish Of Green Beans Cooked With Garlic & Basil Leaves. In a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, salt and pepper. Cook, covered, until the beans begin to sweat.
You can cook Green beans fry using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Green beans fry
- It’s 3 cloves of garlic crushed.
- Prepare 2 of green chillies chopped.
- It’s 2 tbsp of oil.
- It’s 1/2 tsp of mustard seeds.
- You need 1/2 tsp of cumin seeds.
- It’s 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of garam masala.
- Prepare 1/4 tsp of turmeric powder.
- You need 1/2 tsp of coriander powder.
- It’s Pinch of heeng.
- You need 1 of onion chopped.
- It’s 250 gm of chopped beans.
- You need 8-10 of curry leaves.
- Prepare Handful of coriander leaves chopped.
- You need 2-3 tbsp of grated coconut.
- You need To taste of Salt.
In a separate bowl, mix together the bread crumbs, chili powder, garlic powder, and onion powder. Drain the green beans and toss with flour to coat, shaking off the excess. Dip the beans into the egg mixture and then into the bread crumbs, coating thoroughly. Fry beans in batches so they are not touching.
Green beans fry step by step
In a pan heat oil and add mustard seeds and cumin seeds, when it turns brown add onion and curry leaves..
When the onion turns golden brown add green chillies and crushed garlic, cook for one minute, now add beans and salt, mex well and cover it with a lid. Keep the flame at low. Let it cook till the beans are cooked. Keep stirring in between..
Now add masalas and coconut, mix well, cover and let it cook for 3-4 minutes..
Add coriander leaves and mix..
Beans fry is ready..
How to make Green Beans Fry Recipe. To prepare Green Beans Fry Recipe, clean the beans and chop them finely. Heat oil in a heavy bottomed pan and add hing and cumin seeds. Swirl in the oil by adding it to the sides of the pan and swirling the pan. Heat the sesame oil in a large skillet over medium heat.
