Beef stew and rice. Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. It makes the most amazing gravy which we always served over rice.
You can cook Beef stew and rice using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Beef stew and rice
- Prepare 2 cups of rice.
- It’s 1/2 kg of meat.
- It’s of Salt.
- Prepare of Tomatoes.
- You need of Onions.
- You need of Dhania.
- It’s of Hoho.
- Prepare of Black pepper.
- Prepare of Garlic.
- You need of Ginger.
- You need of Carrots.
This filling stew doesn't need a lot with it. This is an easy meal for dinner. Cuisine: American / Category: Crockpot recipes. This beef and rice stew has a rich flavor with chunks of hearty beef, vegetables and rice it's a satisfying bowl.
Beef stew and rice instructions
In a sufuria boil 4 cups of water and add salt,oil and rice.
Let it cook till it's done.
Boil meat till soft,pour oil and fry till brown.
Add onions,grounded ginger, garlic, black pepper and stir.
Add tomatoes,carrots(optional)and cook for a few minutes.
Add hoho, dhania.
Let it cook for a while and add water and salt to taste.
When it's ready serve while hot.
Adding the precooked rice to the stew during the last few minutes will ensure that the rice is just heated though and not overcooked. It's perfect just the way it is and it's filling and wholesome. Summer or winter, it doesn't matter; Braised Beef Stew with Rice is perfect any day of the week! Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously.
