Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can have Beef Stew using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef Stew
- It’s 1 1/2 lb of beef stew meat.
- It’s 3 tbsp of All purpose flour.
- Prepare 2 packages of frozen veggies for stew.
- It’s 1 can of diced tomatoes undrained.
- Prepare 2 can of 10 oz each condensed beef consomme.
- You need 1 tbsp of sugar.
- It’s 1 dash of pepper.
- You need 2 of dry Bay leaves.
Read on to get all the hot deets on this ultra-comforting stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.
Beef Stew step by step
heat oven to 325°f . 13x9 glass baking dish..
toss beef in flour and frozen veggies..
in a large bowl mix all remaining ingredients. pour over the beef and veggies. stir until mixed.
cover and bake for 3 1/2 hours. or until beef is tender..
remove Bay leaves before serving.
Eat and enjoy ♡.
Beef, onion, carrots, potatoes and red wine come together in cozy harmony. To make beef stew, start by cutting some beef into bite-sized cubes. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
