Cheese,corn & veggies stuffed hot - dog. Korean corn cheese is essentially baked corn and cheese casserole. It's seasoned with creamy mayonnaise and a little sugar. And, it's cooked over melted butter, so it smells wonderful too! Cheese,corn & veggies stuffed hot - dog

You can have Cheese,corn & veggies stuffed hot - dog using 17 ingredients and 17 steps. Here is how you cook it.

Ingredients of Cheese,corn & veggies stuffed hot - dog
  1. It’s 1/2 cup of sweet corn.
  2. Prepare 1 cup of grated cheese.
  3. You need 1/2 cup of capsicum chopped.
  4. Prepare 1 of onion cut in cubes.
  5. Prepare 1 Tsp of garlic crushed.
  6. Prepare 2 Tsp of paneer greted.
  7. You need 1 of boil mashed potatoes.
  8. Prepare 2 Tsp of coriander chopped.
  9. It’s 1 tsp of origeno.
  10. Prepare 1 Tsp of chilli flakes.
  11. It’s to taste of Salt as required.
  12. Prepare 1 tsp of lime juice.
  13. You need 20 gm of butter.
  14. You need 4 tsp of mayonnaise.
  15. Prepare 2 tsp of tomato kectup.
  16. It’s 1 tsp of chilli sauce.
  17. It’s 5 of hot dogs ready made.

Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter. Corn cheese what Koreans call cheesy corn. It often served in Korean BBQ restraints in U. S but more popular at sushi restaurant or bar inKorea.

Cheese,corn & veggies stuffed hot - dog step by step

  1. In heat pan,put 1 tsp butter,let it hot..

  2. Put garlic,saute it add all chopped things..

  3. Add corn saute it 1 miniute..

  4. Add paneer,mashed potatoes.mix it well..

  5. Add chilli flax, origeno,mix it..

  6. Fry it 2 miniutes..

  7. Add all sauces mix it very well..

  8. Add mayonnaise mix it..

  9. Add gratedcheese.mix it very well.add lime juice..

  10. Remove it from the flame..

  11. Now bake the hot dogs with little butter..

  12. Slit it in the middle..

  13. Put prepared mixture in it.if you want more mayonnaise you can apply it in the base.it gives more softness,& taste to the dish..

  14. Sprinkle some cheese in it..

  15. Bake it in preheated oven at 200 degree for 8 miniutes..

  16. It is very healthy,tasty and can serve any time,anyone..

  17. Serve it hot hot..

Spoon Fork Bacon. · A simple and delicious recipe for creamy Korean Corn Cheese. This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. As nouns the difference between cheese and corn. is that cheese is (uncountable) a dairy product made from curdled or cultured milk or cheese can be (slang) wealth, fame, excellence, importance. Ba'corn Cheese Corn -Korean Bar Food at its Finest. I would not have guessed this bacon-studded "cheese corn" is a popular bar snack in Korea, although it does make.