Corn Dogs. A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair.
You can cook Corn Dogs using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Corn Dogs
- Prepare 1 cup of yellow cornmeal.
- Prepare 1 cup of all-purpose flour.
- Prepare 1/4 teaspoon of salt.
- Prepare 1/8 teaspoon of black pepper.
- You need 1/4 cup of sugar.
- You need 4 teaspoons of baking powder.
- You need 1 of egg.
- Prepare 1 cup of milk.
- You need 1 quart of vegetable oil for frying.
- It’s 16 of chicken sausages.
- Prepare 16 of wooden skewers.
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Corn Dogs instructions
In a medium bowl,combine cornmeal,flour,salt,pepper,sugar and baking powder.Stir in eggs and milk..
Preheat oil in a deep saucepan over medium heat.insert wooden skewers into sausages.Roll sausages in batter until well coated..
Fry 2 or 3 corn dogs at a time until lightly browned,about 3 minutes.Drain on paper towels.
Homemade Corn Dogs - Step-by-step photo tutorial to making the classic kids' favorite fair food, all from simple pantry staples. Find corn dog stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We've got recipes for corn dogs, rye dogs, and breakfast on a stick. Corn Dogs are hot dog wieners, pork or beef, that are coated in a cornmeal batter and deep fried.
