Minty chocolate espresso balls. Mix in all dry ingredients and andes mints (or substitute mint extract). Dip in sauce and decorate with toppings of choice. A wide variety of chocolate espresso beans options are available to you, such as. Minty chocolate espresso balls

You can have Minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Minty chocolate espresso balls
  1. You need 1 1/4 cup of rolled oats.
  2. It’s 1/3 cup of agave syrup, light.
  3. Prepare 1/2 cup of creamy peanut butter.
  4. It’s 1/4 cup of Mint truffle chocolate mix.
  5. It’s 1 tbsp of vanilla extract.
  6. You need 2 tbsp of instant espresso granules.
  7. You need 1 of sprinkles or sweetened chocolate powder.

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Minty chocolate espresso balls instructions

  1. Blend dry ingredients in a blender until fine..

  2. Add wet ingredients to blender and mix well..

  3. Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder..

  4. Either chill and they will stay good for about a month or freeze for up to a year..

These chocolate balls are also often flavored with Swedish 'Punsch' liqueur or arrak extract, which gives them their name as 'Arrak Balls.' The recipe for chocolate balls is on every package of oatmeal here. The only difference between this recipe and the original is the melted chocolate. This super simple recipe for Minty Chocolate Oreo Truffles uses Oreo cookies to make fancy little treats that are the perfect Christmas party food! And I like truffles, a lot. These are chocolate protein balls with a kick!