Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef stew using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef stew
- It’s 1 kg of chunky beef stewing meat.
- Prepare 1 of onion, chopped.
- You need 1 TSP of garlic and ginger paste.
- It’s 1 TSP of dried coriander.
- Prepare 1 TSP of curry powder.
- You need 1 of beef stock cube.
- It’s 1 TSP of BBQ spice.
- It’s 1 TSP of steak n chop spice.
- You need 1 TSP of sugar.
- It’s 150 ml of Tomato sauce.
- It’s 2 TBS of minestrone powdered soup.
- It’s 2 TBS of hearty beef powdered soup.
Read on to get all the hot deets on this ultra-comforting stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.
Beef stew instructions
Rinse and cook the beef until it's soft almost falling of the bone..
Add onion and garlic and ginger paste stir the meat and crumble the beef stock and add the spices to the meat..
Let it cook slowly then pour tomato sauce and sugar the reason of sugar to kill the over powering sour taste and let simmer again.
Then take a cup and mix the soup with dash of water the pour it over the meat and let thicken until it is ready and serve..
Beef, onion, carrots, potatoes and red wine come together in cozy harmony. To make beef stew, start by cutting some beef into bite-sized cubes. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
