STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO. When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I Warm your tortillas, then place some of the rice and bean mixture, chicken, avocado and shredded cheese down the center. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

You can have STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO
  1. It’s 2 of chicken breasts.
  2. It’s 1 lb of flank steak.
  3. Prepare 8 of bacon.
  4. You need 1 of tomato diced.
  5. You need 1 of onion diced.
  6. Prepare of Iceberg lettuce.
  7. Prepare of Tostitos cheese.
  8. Prepare of Shredded American cheese.
  9. You need 4 of jalapeños chopped I love the ones out of the can.
  10. You need of Lemon.
  11. Prepare of Lime.
  12. Prepare of Salt.
  13. You need of Pepper.
  14. Prepare of Garlic salt.
  15. You need of Paprika.
  16. It’s of Olive oil.
  17. Prepare of Flour tortillas.
  18. It’s of Fritos or if you like Cheetos or flaming hot Cheetos.

Top shredded-chicken-burritos recipes just for you. Smothered Shredded Beef Burritos made in the Instant Pot or slow cooker are so delicious I don't know what it is about a tortilla filled with meat and covered with cheese and sauce, but it gets me every time. Learn how to make Chicken Burritos. Spoon some shredded lettuce onto each tortilla.

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO instructions

  1. First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook..

  2. Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside..

  3. Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells..

  4. Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos.

  5. .

Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. Take a look at these chicken burritos.