Rava Upma/Uppittu/Semolina Upma. Rava Upma/Uppittu/Semolina Upma

You can cook Rava Upma/Uppittu/Semolina Upma using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Rava Upma/Uppittu/Semolina Upma
  1. Prepare of semolina/ suji/ rava.
  2. Prepare of oil.
  3. Prepare of mustard seeds.
  4. Prepare of chana dal.
  5. It’s of urad dal.
  6. You need of green chillies.
  7. It’s of chopped onion.
  8. Prepare of ginger finely chopped.
  9. It’s of Few curry.
  10. It’s of water.
  11. You need of sugar.
  12. Prepare of Salt.
  13. You need of ghee.
  14. You need of lemon juice.
Rava Upma/Uppittu/Semolina Upma step by step

  1. Dry roast the rava for very few seconds on low flame, keep aside to cool completely..

  2. In a large kadai heat 2 tbsp oil & add 1 tsp mustard seeds,1/2 tsp urad dal, 1/2 tsp chana dal,2 green chillies & few curry leaves..

  3. Now saute till the mustard seeds splutter..

  4. Add in the chopped onions, chopped ginger & saute well..

  5. Now pour 3 cups water & get to boil..

  6. Then add 1/2 tsp sugar, salt to taste,1 tsp ghee & mix well..

  7. Keeping the flame on low start adding the roasted rava slowly stirring continuously..

  8. This helps to prevent from any lumps formation..

  9. Mix continuously till the rava absorbs water..

  10. Simmer & cover with a lid on low flame for 5 mints or till upma is cooked well..

  11. Add 1/2 lemon juice & mix well..

  12. Serve the delicious,healthy rava upma/ uppittu with coconut chutney..