Turkey meatballs. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came. I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is.
You can have Turkey meatballs using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Turkey meatballs
- It’s 1 1/2 lb of raw 93% lean ground turkey breast/ ground turkey.
- Prepare 1 of non stick cooking spray.
- You need 1 tsp of sea salt or Himalayan salt.
- You need 1 tsp of dry mustard.
- Prepare 1 tsp of smoked paprika.
- Prepare 1 of large egg, lightly beaten.
- Prepare 3/4 cup of quick-cooking rolled oats.
- It’s 2 clove of garlic, finely chopped.
- Prepare 12 of fresh parsley sprigs, finely chopped.
- It’s 2 tbsp of tomato sauce, no sugar added.
Baked and tossed in an Asian inspired sauce. Serve as an appetizer or add rice to make it a meal! Serve the turkey meatballs with noodles or bread. Remove the sheet of meatballs from the oven and spoon them into warm pasta sauce.
Turkey meatballs instructions
Preheat oven to 400°.
Lightly coat large baking sheet with spray; set aside..
Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand..
Roll mixture into 30 1 - inch meatballs. Place on prepared baking sheet..
Bake for 20 minutes, or until no longer pink in the middle..
These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me. Turkey Meatballs - Healthy Slow Cooker Recipe. KETO RICOTTA MEATBALL BAKE - Low Carb Meatball Recipe. How do you make Turkey Meatballs in Easy Cream Sauce?
