Yellow Rice, Collard Stirfry. Great recipe for Yellow Rice, Collard Stirfry. She would save everything leftover from the meals, if it would keep. At the end of the week or sooner she whould make a big spread with all the.
You can cook Yellow Rice, Collard Stirfry using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Yellow Rice, Collard Stirfry
- Prepare 1 cup of leftover yellow rice.
- It’s 3/4 cup of leftover collard greens.
- You need 1 tablespoon of peanut oil.
- Prepare 2 tablespoons of chopped shallots.
- Prepare 2 of large eggs.
- Prepare To taste of sriracha sauce.
Collard-Wrapped Yellow Rice and Black Bean Enchiladas Large collard green leaves make amazing wrappers for grain and bean dishes. These enclose a hefty helping of rice and black beans. You can vary this by using other grains, such as quinoa or couscous. Add rice and stir, coating the grains with the spices and oil.
Yellow Rice, Collard Stirfry instructions
Beat the eggs add the salt and pepper. Scamble and Set aside when done..
Heat the oil and fry the onion. When done add the rice and collards..
Heat throughout then add the scrambled eggs..
Serve add the sriracha to taste. I hope you enjoy!!.
Add chicken stock, raise heat to high and bring to a boil. Heat oil in a large pan over medium-high heat. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Bring to a boil, then reduce heat to medium-low.
