Beef Stew 🥣🍞. Thick beef stew good eaten from a bowl or poured over biscuits. I was also surprised to find that when the cornstarch was added to the cool water it dissolved completely. Make this beef stew when the nights draw in.
You can have Beef Stew 🥣🍞 using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef Stew 🥣🍞
- It’s of Beef.
- Prepare of Potato's.
- Prepare of Suede.
- Prepare of Carrots.
- It’s of Green Bean's.
- It’s of Onion.
- It’s of Garlic.
- You need of Salt & Pepper.
- Prepare of Soy Sauce.
- Prepare of Rosemary.
- Prepare of Basil.
- You need of Beef Oxo.
- You need of Beef Gravy.
- Prepare of Red Wine.
- Prepare Tin of chopped tomatoes.
- It’s of Tube of tomato puree.
I make it year-round for the entire family, and my home is filled with a fantastic aroma as it cooks. Beef stew is the comfort dish your fall and winter nights need. If you've never made beef stew before, no worries. This list includes slow-cooker These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime.
Beef Stew 🥣🍞 step by step
Boil your veg and potato's to soften quicker before putting into slow cooker.
While you veg is boiling, turn your slow cooker on and soak your beef in some red wine and water.
Add in your veg and potato's when ready with a chopped onion and fresh herbs. Then add half a tin of tomatoes and half a tube of tomatoes puree..
Add a jug of gravy, oxo cube x2, a splash of soy sauce, salt & pepper and 2 cloves of garlic..
I left mine to cook for 6 hours before serving which helped it all to marinate and the beef fell apart in your mouth.
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Warm your soul with classic beef stew!
