Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can have Beef stew using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef stew
- It’s 1 kg of beef stewing pieces.
- You need 3 cloves of garlic, minced.
- You need 1 tsp of dhanya.
- You need 1/2 tsp of rajah curry powder.
- You need 3 tbs of vinegar.
- You need 1 tbs of benny spice.
- Prepare 1 of onion, chopped.
- You need 1 of green pepper, chopped.
- It’s 2 tbs of any powdered soup of your choice.
Read on to get all the hot deets on this ultra-comforting stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.
Beef stew step by step
Mix beef with minced garlic and dhanya spice.
Add diced onion and start cooking.
Add oil and rajah when almost cooked.
Add soup and diced green pepper in a cup of water.
Simmer for 10 minutes and serve.
Beef, onion, carrots, potatoes and red wine come together in cozy harmony. To make beef stew, start by cutting some beef into bite-sized cubes. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
