Best Fried Green Beans. Green beans stir fried with ginger, onions, garlic and a little soy sauce. Because of the quick cooking time, this recipe is best done with fresh beans (the ones that snap as you break them in half). Pole vs Bush Beans: Green beans can be bush beans or pole beans, they just have different growing habits. Best Fried Green Beans

You can have Best Fried Green Beans using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Best Fried Green Beans
  1. It’s 1/2 cup of flour.
  2. Prepare 1/2 cup of bread crumbs (your choice i like traditional).
  3. It’s 1 teaspoon of pepper.
  4. It’s 1 teaspoon of salt.
  5. It’s 1 tablespoon of Cajun seasoning.
  6. It’s 1 teaspoon of paprika.
  7. It’s 1 of egg.
  8. It’s 1/2 cup of milk.
  9. You need bag of whole green beans (unthawed).
  10. It’s of oil for frying.
  11. It’s of ranch for dipping.

Fresh green beans blanched, then deep-fried to a golden crispness that nobody could resist. The green beans are flash fried, gently blistering the skin and then sautéed with garlic. I like to fry the green beans inside a smaller narrow-bottomed wok because I don't need to use as much oil for frying. Transfer your stir-fried green beans to a dish and set aside.

Best Fried Green Beans step by step
  1. Combine 1/2 cup of milk with egg whisk together set aside.

  2. Rinse green beans throughouly and season with salt pepper set aside mix together flour and remainder seasonings.

  3. Coat green beans in flour dip inside the milk and egg mixture then inside the breadcrumbs.

  4. Fry until golden brown.

Add the green beans back to the wok along with the dried chili peppers and sesame oil. Green Beans Recipe - If your looking for a Southern Green Bean video that is delicious and easy to follow then your in the right. Even though we can find fresh green beans at the grocery store year-round, they're currently hitting peak season right about now, so there is no better Ready to get cooking? These garlicky, gingery, spicy green beans would be happy to live next to whatever you're having for dinner. Deep-frying leaves the green beans crisper, greener and more visually appealing than dry-frying.