Corn dogs. A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair.
You can cook Corn dogs using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Corn dogs
- You need 1 cup of wheat flour.
- It’s 1 cup of corn flour.
- It’s 2 tbs of baking powder.
- Prepare 3 tbs of sugar.
- You need 1 tsp of salt.
- Prepare 1 of egg.
- It’s of Frankfurters, minibites/smokies or beef viennas.
- It’s of Skewers.
- It’s of Water or milk.
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Corn dogs instructions
Mix all the dry ingredients together..
Add the egg.
Gradually add the water or milk, whisk and make a batter thicker than the pancake batter mix well to get a smooth barter..
Then take a tall glass or jug and pour the mixture.
Take your frankfurters, smokies or Vienna ndunga na skewers..
Dip them into your mixture inside glass or jug..
Make sure thy are well coated.
Homemade Corn Dogs - Step-by-step photo tutorial to making the classic kids' favorite fair food, all from simple pantry staples. Find corn dog stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We've got recipes for corn dogs, rye dogs, and breakfast on a stick. Corn Dogs are hot dog wieners, pork or beef, that are coated in a cornmeal batter and deep fried.
