Sechuan Stir Fry Green Beans. Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Szechuan (Sichuan) Green Beans - Indo Chinese Recipe TESTED & PERFECTED RECIPE - These Szechuan green beans put vegetables in the spotlight. Sechuan Stir Fry Green Beans

You can cook Sechuan Stir Fry Green Beans using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sechuan Stir Fry Green Beans
  1. Prepare 2 tbsp of vegetable oil.
  2. Prepare 1 inch of ginger, minced.
  3. You need 3 cloves of garlic, minced.
  4. Prepare 250 gr of green beans, removed the two ends and chopped.
  5. It’s 100 gr of minced pork.
  6. It’s 1/2 tbsp of oyster sauce.
  7. It’s 1 tsp of soy sauce.
  8. Prepare 1/4 tsp of Sechuan peppercorns, toasted and crushed.
  9. Prepare to taste of salt.

Used Dried chili flakes instead And Cili bean paste. Maybe not authentic but was Still pretty close to the dish I had in. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly.

Sechuan Stir Fry Green Beans step by step

  1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes..

  2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside..

  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant..

  4. Add chopped green beans. Cook until softened around 3-4 minutes..

  5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary..

  6. Serve with warm rice or porridge! 😋.

Coating the tofu in cornstarch before you. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. Heat vegetable oil in wok or large skillet over high heat. This dish is also known as Szechuan dry-fried green beans of Chinese stir-fried green beans but if the restaurant is any good, they are I'm always a little reluctant to order this dish in restaurants, however, because the green beans are deep-fried. (If you didn't already know this distressing fact. Stir-fry for several more minutes, then remove from heat.