Red Velvet Cake. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Red Velvet Cake

You can cook Red Velvet Cake using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red Velvet Cake
  1. It’s of Bahan A.
  2. You need 6 butir of telur.
  3. Prepare 180 gr of gula pasir.
  4. Prepare 1 sdt of emulsifier.
  5. You need 1/2 sdt of vanilla essense.
  6. You need of Bahan B.
  7. Prepare 200 gr of tepung pro sedang (segitiga biru).
  8. It’s 2 sdm of susu bubuk.
  9. You need 1 sdm of coklat bubuk.
  10. You need 1/2 sdt of baking powder.
  11. You need of Bahan C.
  12. You need 150 ml of minyak goreng.
  13. It’s 2 sachet of SKM.
  14. You need 1 sdm of perwarna merah cabe (me, koepoe2).

From the color to the crumb, this homemade red velvet cake is a dessert classic. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk.

Red Velvet Cake instructions

  1. Panaskan kukusan lalu alasi tutup dengan serbet agar nanti air tidak menetes ke adonan..

  2. Olesi loyang dengan carlo atau margarine, alasi dengan baking paper..

  3. Mixer bahan A dengan kecepatan tinggi hingga mengembang, kental dan berjejak..

  4. Setelah berjejak turunkan speed sampai yang paling rendah, masukkan bahan B yang sudah diayak..

  5. Setelah berjejak, masukkan Bahan B dalam 3 tahap lalu diaduk sampai tetcampur rasa..

  6. Setelah itu masukkan Bahan C, mixer lagi sampai rata semua. Lalu aduk balik pakai spatula agar tidak ada yg mengendap..

  7. Bagi adonan menjadi 3, tuang adonan ke loyang saya pakai loyany bulat ukuran 18cm. Kukus selama 15 menit. Tes tusuk..

  8. Jika sudah matang semua dan dingin, hiasi dengan butter cream dan beri topping..

And it is generously smothered in a fluffy cream cheese frosting. Add eggs, one at a time, beating well after each addition. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Classic Red Velvet Cake This ruby-red cake with it's lovely cream cheese frosting has become my "signature dessert." I can't go to any family function without it.