Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can have Beef stew using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef stew
- You need 1 kg of chunky beef stewing meat.
- Prepare 1 of onion, finely chopped.
- Prepare 1 cube of beef stock.
- You need 1 tsp of BBQ spice.
- You need 1 TSP of Steak n chop spice.
- It’s 1 TSP of chicken spice.
- Prepare 2 TBS of minestrone powdered soup.
- You need 2 TBS of mixed vegetables.
Read on to get all the hot deets on this ultra-comforting stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.
Beef stew instructions
Boil the meat until soft and tender.
Then add spice and beef stock.
As the meat it's frying the add onion to sauté as the pot it's covered.
Then prepare your soup in water mixture then pour on the meat and lower the heat.
Let the meat thicken the soup and serve your mom recipe.
Beef, onion, carrots, potatoes and red wine come together in cozy harmony. To make beef stew, start by cutting some beef into bite-sized cubes. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
