Red Velvet Creamcheese Brownies. First of all these brownies are more like a red velvet/cheesecake swirl brownie than a brownie with cream cheese FROSTING. Anyway I think they're pretty good but they aren't perfect. Brownie layer: In a saucepan on medium heat melt the butter. Red Velvet Creamcheese Brownies

You can cook Red Velvet Creamcheese Brownies using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Red Velvet Creamcheese Brownies
  1. You need of Bahan A.
  2. Prepare 120 gr of butter (me : royal palmia).
  3. You need 180 gr of gula halus (me : 130 gr).
  4. Prepare 2 btr of telur utuh.
  5. It’s 120 gr of terigu pro rendah.
  6. You need Secukupnya of pewarna merah.
  7. You need 1 sdt of cuka (me : perasan lemon segar).
  8. Prepare 20 gr of coklat bubuk.
  9. It’s 1 sdt of vanilla extract.
  10. You need of Bahan B.
  11. Prepare 250 gr of cream cheese.
  12. It’s 45 gr of gula halus (me : 35 gr).
  13. Prepare 1 btr of telur utuh.
  14. Prepare 1 sdt of vanilla extract.

The cream cheese layer is like a cheesecake layer with coconut. The two layers are swirled together to marbleize and voila! These red velvet brownies are seriously the perfect brownie recipe! Perfectly moist and chewy with the bright red color.

Red Velvet Creamcheese Brownies step by step

  1. Kocok gula halus dan butter hingga mengembang dan lembut dengan high speed.

  2. Turunkan speed mixer lalu masukkan telur satu persatu, kocok hingga rata.

  3. Masukkan terigu & coklat bubuk, kocok hingga rata dengan speed rendah sebentar saja.

  4. Masukkan air lemon, pewarna merah, dan extract vanilla, aduk balik hingga rata. Ambil 100 gr adonan untuk membuat motif marble.

  5. Kocok cream cheese dan gula halus hingga lembut. Masukkan telur dan kocok kembali selama 1-2 menit. Sisihkan.

  6. Tuang adonan A ke dalam loyamg ukuran 20x20 yang telah dioles margarin & diberi baking paper. Ratakan.

  7. Tuang adonan B di atasnya, ratakan.

  8. Tuang adonan marble di atas adonan cream cheese. Gunakan sumpit untuk membuat motif marble.

  9. Panggang dalam oven yang telah dipanaskan, pada suhu 170°C selama 30 - 40 menit hingga matang.

  10. Lakukan tes tusuk. Jika sudah matang segera keluarkan dan didinginkan di cooling rack.

  11. Siap disajikan, selamat mencoba :).

The cream cheese frosting is the perfect finishing touch! We love red velvet at our house! You can also try these Red Velvet Thumbprint Cookies, Red Velvet Sugar Cookie Bars, or this Red Velvet Pound Cake. Pour this over & across the brownie mix; Take a knife & swirl through mix making a marbled design. In a small bowl, whisk together melted butter and cocoa until smooth.