Corn dogs. A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair.
You can cook Corn dogs using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Corn dogs
- It’s 250 g of maize flour.
- It’s 500 g of all purpose flour.
- It’s 10 g of cinnamon.
- It’s 50 g of margerine.
- Prepare 20 g of sugar.
- It’s of Oil for deep flying.
- You need 2 cups of water.
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Corn dogs step by step
Put all dry ingredients in a big bowl.mix them.
Add margarine,rub them together to form bread crumb like mixture..
Add water and knead..
Let it lest over night for soft corns..
Deep fry to brown of your choice. Serve hot or cold..
Homemade Corn Dogs - Step-by-step photo tutorial to making the classic kids' favorite fair food, all from simple pantry staples. Find corn dog stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We've got recipes for corn dogs, rye dogs, and breakfast on a stick. Corn Dogs are hot dog wieners, pork or beef, that are coated in a cornmeal batter and deep fried.
