Sheet pan sausage and green beans. Sausage, potatoes, and green beans roast together in this recipe that the whole family will love. One of my all time favorite sheet pan meals is my Sheet Pan Sausage & Veggies. Green beans can easily be swapped out for another veggie that cooks in the same amount of time.
You can cook Sheet pan sausage and green beans using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sheet pan sausage and green beans
- Prepare 12 oz. of package of chicken sausage (I used spinach and feta).
- Prepare 1 lb. of green beans, fresh or frozen.
- It’s 1 package of sliced mushrooms.
- Prepare 2-3 Tbsp. of Olive oil.
- Prepare of Salt, pepper, garlic powder, onion powder.
This Sheet Pan Supper is loaded with browned sausage, tender green beans, and crispy, Italian-seasoned, oven-roasted potatoes. Today's Sheet Pan Supper is one of those gems! I have mastered the art of using only one dish (or tray, in this case) so that I don't have a stack of dishes to tackle at. We prefer smoked turkey sausage when making Sheet Pan Sausage and Veggies.
Sheet pan sausage and green beans instructions
Preheat oven to 425°. Slice sausage into thick slices.
Coat green beans in olive oil and season as desired. Add mushrooms and toss with green beans..
Spread beans and mushrooms on sheet pan. Add sausage to veggies. Bake for 10 minutes..
Mix veggies and flip sausage. Bake for another 5-10 minutes..
We love the flavor and that turkey is a bit healthier. Fresh green beans aren't something we had growing up, for whatever reason, and it's only in the last few months that I've realized what I was missing! Dump your washed green beans on the sheet, drizzle with butter, garlic and salt and pepper to taste. Place the Italian Sausage links on the sheet pan and that is it! Sheet Pan Supper - Sausage Potato Green Beans (Dinner with Kyle?
