Red Velvet cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.
You can cook Red Velvet cake using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Red Velvet cake
- Prepare 125 gram of Butter.
- You need 250 gram of gula pasir halus.
- It’s 2 butir of telur ukuran besar.
- Prepare 1 sdt of vanilla.
- Prepare of > Aduk rata.
- Prepare 250 ml of buttermilk/yoghurt plain.
- You need 1-2 sdt of red food coloring.
- You need 250 gr of Tepung Kunci.
- It’s 15 gram of coklat bubuk.
- Prepare 1/2 sdt of garam.
- It’s 1/2 sdt of baking powder.
- Prepare 1 sdt of cuka makan.
- It’s 1 sdt of soda kue.
- It’s of Bahan buttercream.
This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.
Red Velvet cake step by step
Campur dan ayak terigu, coklat bubuk, garam dan baking powder. Sisihkan. Kocok butter dan gula sampai Fluffy pucat.asukkan telur satu persatu, sambil dikocok rata. Masukkan vanilla, kocok rata..
Dengan mixer kecepatan rendah, masukkan campuran terigu bergantian dengan campuran buttermilk sambil dimixer.Diawali dan diakhiri dengan campuran terigu. (Matikan mixer).
Campurkan soda kue dan cuka makan (akan berdesis dan berbusa). Segera masukkan campuran ini ke dalam adonan. Aduk rata tuang ke loyang. panggang 180 derajat selama 30 menit atau sesuaikan oven masing-masing ya bund..
Kocok bahan buttercream. Belah cake dengan rata. Oles atau spuit tiap bagian. Agar menjadi layer..
Hias dengan imajinasi dan kreativitas masing-masing saja.
Lebih enak disajikan dingin. Karna tekstur buttercreamnya lebih kokoh dan juga tidak ngendal di mulut. (Ngendal tuh kaya hambar dan bergumpal. pokoknya gitu deh).
From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe.
