Mimi's Meatballs, Potatoes & Collards. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Hi, welcome to our recipes site. Looking for the perfect Mimi's Meatballs, Potatoes & Collards recipe? look no further!
You can have Mimi's Meatballs, Potatoes & Collards using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mimi's Meatballs, Potatoes & Collards
- Prepare 4 TBS of olive oil.
- Prepare 2 of medium onions chopped.
- You need 2 cloves of garlic minced.
- You need 8 cups of chicken stock.
- You need 2 LB of potatoes cubed.
- It’s 2 LB of meatballs (frozen or homemade).
- Prepare 16 oz of collards chopped.
- It’s 2 TBS of tomato paste.
- It’s 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- It’s 1-2 TBS of fresh oregano.
- You need 1/4 tsp of cayenne.
While the vegetable soup is brought to boil, start making meatballs. While at the Fashion Mall, my husband and I tried out Mimi Blue, not knowing anything about the place. As my husband loves meatballs, we thought it sounded unique. He got the beef balls, served with fried potatoes.
Mimi's Meatballs, Potatoes & Collards step by step
In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant..
Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes..
Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles..
It was good but was underwhelming. He'll try a different choice next time. The red spicy sauce in it gives the dish an extra flavour and makes it even better. You might think this one is more like a winter dish, but I guarantee you will enjoy it in all seasons! Since nothing is fried, it's not a heavy dish.
