Dark Chocolate Peanut Butter Banana Bread - Gluten Free. Gluten-Free Peanut Butter Chocolate Banana Bread is a delicious combo with all the banana bread flavor you love! Serve for breakfast or a healthy snack. Course Breakfast, Dessert, Snack Fold in the chocolate chips/chopped chocolate.
You can have Dark Chocolate Peanut Butter Banana Bread - Gluten Free using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Dark Chocolate Peanut Butter Banana Bread - Gluten Free
- It’s of ripe bananas mashed.
- It’s of maple syrup.
- You need of eggs.
- It’s of crunchy peanut butter.
- Prepare of coconut sugar.
- It’s of rice flour.
- Prepare of dark chocolate cocoa powder.
- You need of coconut flour.
- It’s of baking soda.
- It’s of dark chocolate chips.
It ensures an even rise while baking. Instant Pot Chocolate Peanut Butter Banana Bread - Gluten Free Instant Pot Chocolate Peanut Butter Banana Bread is a moist decadent treat. This gluten free pressure cooker loaf recipe is so tasty you will not believe that it is gluten free! Having an Instant Pot makes it so easy to create delicious baked goods even in the hotter weather.
Dark Chocolate Peanut Butter Banana Bread - Gluten Free step by step
Combine all wet ingredients and sugar.
In separate bowl, combine all dry ingredients.
Mix the dry ingredients into the wet ingredients to combine.
Bake in a greased loaf pan at 350 degrees for 30-35 min.
In a large bowl, combine the mashed bananas, eggs, melted coconut oil, vanilla extract and nut butter until well combined. In a separate medium bowl, whisk the coconut flour, cocoa powder, ground cinnamon, baking soda, baking powder, and sea salt together. Add dry ingredients to the wet ingredients and mix until just combined. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate and peanut butter chips (if using).
