Tandori chicken. Remove skin from chicken pieces, and cut slits into them lengthwise. Sprinkle both sides of chicken with salt and lemon juice. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
You can have Tandori chicken using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tandori chicken
- You need 1/2 kg of yogurt.
- Prepare 1 kg of chicken.
- Prepare of Sat to taste.
- You need 1 tbsp of chilli flakes.
- Prepare of Red chilli to taste.
- Prepare 2 tbsp of chicken tikka masala.
- Prepare of Oil for cooking.
- It’s 2 tbsp of vinegar.
- You need 1 tbsp of orange food colour.
- You need 1 tbsp of gg paste.
A tandoor is known as a clay oven. Not everyone has a clay oven. Tandoori chicken (तंदूरी चिकन) is a typical dish of traditional Indian cuisine, very popular in many parts of South Asia, based on chicken marinated in dahi (yoghurt), enriched with a typical blend of spices. Here are all the the secrets on how to make Tandoori chicken that are juicy, tender and bursting with flavors just like Indian restaurants!
Tandori chicken step by step
Take all spices in yogurt.
Mix them well and add food colour as well.
Mix chicken in mixture in then marinate for 10to 15 mints.
Dont forget to add gg paste.
Cook well. If you want gravy then let simmer other wise serve dry as well.
Use Greek yogurt and garam masala in the marinade. The yogurt makes the chicken tender and moist while the Garam Masala gives the iconic aroma and flavors. Tandoori Chicken is an Indian dish that's traditionally marinated in yogurt and spices then roasted in a hot tandoor oven (a cylindrical shaped clay oven). It usually has a vibrant color because most often you'll find it colored with turmeric, chili powders or even food coloring. In a large bowl, stir together the tandoori paste, yogurt, and salt.
