Mike's Shrimp Cocktail.

You can cook Mike's Shrimp Cocktail using 28 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mike's Shrimp Cocktail
- You need of FOR YOUR PROTEINS.
- You need 2 Pounds of Large Raw Shrimp [de-veined - shucked - tails removed].
- You need of FOR YOUR VEGETABLES.
- You need 1/4 Cup of Purple Onions [thin sliced].
- Prepare 1/4 Cup of Celery [fine chop with leaves].
- You need 1/4 Cup of Cucumbers [seeds removed - fine chop].
- Prepare 2 of LG Jalapeños [fine chop].
- You need 2 of Roma Tomatoes [small diced].
- You need 1/4 Cup of Radishes [thin sliced].
- It’s 2 of Pickled Carrots [thin sliced].
- It’s 1 Bunch of Cilantro Leaves [rough chop].
- You need 1 of Avocado [sliced - added only upon serving].
- It’s of FOR YOUR RED SHRIMP MARINADE SAUCE.
- It’s 1 Cup of Chilled Clamato Juice.
- Prepare 1 Cup of Chilled V8 Juice.
- You need 2 tbsp of Tapitio Hot Sauce [or more - i use much more!].
- You need 1/3 Cup of Heinz Ketchup.
- It’s 1/2 Cup of Fresh Lime Juice.
- You need 1/4 tsp of Mexican Oregano.
- Prepare to taste of Sea Salt And Black Pepper.
- Prepare 1 Dash of Worchestershie Sauce.
- You need 2 tbsp of Orange Juice.
- You need of SIDES/GARNISHES.
- It’s of Tapitio Hot Sauce.
- Prepare of Quality Crackers.
- Prepare of Lime Wedges.
- You need of Fresh Cilantro.
- It’s of Green Onions.
Mike's Shrimp Cocktail step by step
Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes..
In the meantime, chop all of your chilled vegetables..
Add everything together - except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce..
Marinate for 10+ minutes longer in fridge..
Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers..
Enjoy!.